Walley offers a variety of food pre-treatment equipment that are essential for preparing ingredients, much like the "preparation work" of food. This includes steps such as washing, blanching, cooling, dehydration, grading & separating, cutting, peeling, and pitting. These steps are necessary for preparing vegetables, fruits, meats, seafood, and other ingredients for further processing.
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Washing
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Blanching
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Cooling
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Dewatering
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Grading & Separating
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Cutting
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Peeling & Pitting
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Auxiliary Equipment
At Walley, we proudly offer a versatile range of equipment designed to meet the diverse needs of different types of food processing. Moreover, we understand that each business may have unique requirements, which is why we provide the option to customize machines according to your specific needs. Our equipment not only enhances production efficiency but also prioritizes food safety and hygiene by ensuring that the processed food remains free from impurities and contaminants. We are committed to delivering reliable and high-quality solutions for your food pre-treatment needs.