Clean vegetable processing line consists of cleaning, sorting, and air knife dewatering machines. The processing equipment can be adjusted or replaced according to different materials and requirements.
The entire production line operates on a conveyor system with high automation, with a capacity of 1 ton per hour.
This production line can be customized according to customer production requirements to meet large-scale mechanized production of clean vegetables.
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Capacity 0.5~2.0T/H
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Dimensions layout can be customized based on factory size.
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Power Approx. 20~45kW
Applicable Industries
Clean vegetable processing enterprises, catering food processing enterprises, vegetable processing enterprises, large supermarkets, etc.
Processable Foods
onions, bamboo shoots, chili peppers, mushrooms, cabbage, tomatoes, and so on.