With years of experience in this industry, we understand the needs of various freeze-drying, hot air drying, and quick-freezing food processors, as well as the requirements and concerns of fruit and vegetable pre-treatment processors:

  • Preserving the natural appearance of food
    Preserving the natural appearance of food
  • Ensuring food safety
    Ensuring food safety
  • High Yield
    High Yield
  • Energy efficiency
    Energy efficiency

By considering these factors, Walley can provide customers with newly developed corresponding equipment or recommend existing equipment that meets your needs. Additionally, we can offer customers complete production line solutions, providing services such as design, layout, installation, and training.
Pre-Treatment Equipment
    1. Washing
    2. Washing Walley offers a variety of pre-treatment washing equipment that covers the basic washing and peeling needs for a wide range of fruits and vegetables.
    1. Blanching
    2. Blanching Walley offers a variety of blanching equipment, which can be categorized into hot water blanching and pure steam blanching based on the heating medium, as well as auger blancher, belt blancher, and basket blancher based on the conveying method.
    1. Cooling
    2. Cooling Walley offers various commercial cooling equipment, which can be divided into ambient water cooling and chilled water cooling according to the cooling medium, and auger type vegetable cooler and belt type vegetable cooler according to the conveying method.
    1. Dewatering
    2. Dewatering Dewatering equipment is used to dehydrate the surface of chopped fruits, vegetables and other foods. It is an essential machine before drying, quick-freezing, or freeze-drying processes.
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Vacuum Freeze Drying
    1. Home Freeze Dryer
    2. Home Freeze Dryer Home vacuum freeze dryer serves as one of the methods for preserving household food, enhancing the quality of modern living as a valuable kitchen tool.
    1. Integrated Freeze Dryer
    2. Integrated Freeze Dryer A freeze drying equipment includes a drying chamber, vacuum system, silicone oil system, refrigeration system, cold trap system, ice melting system, material transport system, automatic control system, and remote monitoring system.
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Hot Air Drying
    1. Multi-Layer Belt Dryer
    2. Multi-Layer Belt Dryer HGD-1.7M multi-layer belt dryer is a food drying equipment specially developed by Walley to improve productivity and reduce labor costs. It consists of a drying cabinet, heating device, fans, conveyor belt, and automatic control device.
    1. Single-Layer Belt Dryer
    2. Single-Layer Belt Dryer HGD-2S series single-layer dryer is commonly used in combinations of two or more units, and it can also be combined with the HGD-1.7M multi-layer belt dryer.
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IQF Freezing
    1. IQF Fluidized Bed Freezer
    2. IQF Fluidized Bed Freezer SLD type IQF fluidized bed freezer is an advanced freezing machine developed by our company, incorporating cutting-edge technologies from countries like Sweden,
    1. IQF Spiral Freezer
    2. IQF Spiral Freezer It is mainly used for bread fermentation and cooling, as well as for the quick freezing of aquatic products, pastries, meat, poultry, bagged seasonings, dairy products, ice cream, and other foods.
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Food Processing Equipment for Your Products
FAQs

The frozen food processing includes three stages: pre-treatment, freezing, and frozen storage. In the frozen food production line, it may also involve other processing techniques, such as blanching and immersion.

Freezing allows for long-term preservation of food, prevents food spoilage, reduces microbial growth, and is one of the most effective methods for food preservation.